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Crostini di Salsiccia e Stracchino {Sausage and Stracchino Crostini}
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Crostini – what is that exactly? The crostini is one of the most fundamental pieces of any antipasto, apericena, or midnight snack. By definition, the crostini is “small pieces of toasted or fried bread served with a topping as a … Read More

Pasta alla Boscaiola {aka Lumberjack Pasta}
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I know you’ve been wondering what to make for dinner tonight. I know this. But it’s Friday, you ain’t got no job, and you ain’t got sh*t to do! I was going to sit down and write this post all serious-like with … Read More

Frittata di Patate {Frittata with Potatoes}
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There is just something so satisfying about a frittata. It’s eggy warmth envelopes you, caressing away the ground in soot and despair of a long day.  – Me Are you a fan of “breakfast for dinner”? I am. A HUGE one. … Read More

How to Have Lunch in the Center of Florence for less than €10
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An impromptu day trip to Florence led us to come up with the cheapest way to have lunch in the center of Florence for less than €10 with a view of the Ponte Vecchio. I’m not kidding I swear! Not only … Read More

Torta all’acqua alla Cioccolata {Chocolate “Water” Cake}
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Fair warning: I MAY have gone a bit crazy with pics on this post. I was trying out new techniques both pre-and post processing and decided to put them all on here for your consumption. Hope they tantalize your eyebuds! The … Read More

Rosemary Chicken with White Wine Sauce
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Can I tell you a secret? I’m not a huge fan of chicken. I eat it often enough, but when I do, it’s covered in sauces, or I add something to it just to give it a little taste. I’m not sure … Read More

Torta all’acqua alla Cioccolata {Chocolate “Water” Cake}

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Fair warning: I MAY have gone a bit crazy with pics on this post. I was trying out new techniques both pre-and post processing and decided to put them all on here for your consumption. Hope they tantalize your eyebuds! The … Read More

Torta Salata – Spinach, Ricotta, and Parmigiano

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Ah – the torta salata, or ‘salty cake’. Flaky pastry filled with imagination. It’s embarrassing to put this out there for public consumption because it’s so simple. You can make it harder on yourself by making the key ingredients from scratch, but … Read More

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